Thanksgiving Menu 2018

November 22nd, 2018



First course

Butternut Squash Soup, Thyme Cream, Pickled Red Onions

Lobster Bisque

Second Course

Spring Greens, Grilled Apples, Toasted Walnuts, Dried Cranberries, Goat Cheese, Carrot Cake Croutons, Granny Smith Vinaigrette

Spinach, Candied Pumpkin, Caramelized Red Onion, Gorgonzola, Toasted Pumpkin Seeds, Balsamic Vinaigrette

Third Course

Roasted Organic Turkey, Grilled Green Beans, Rosemary Sage Stuffing, Classic Pan Gravy

Sliced Roasted Beef Tenderloin, Garlic Mashed Yukon Potatoes, Roasted Root Vegetables,

Rich Demi-Glace

Sunburst Farms Trout, Grilled Green Beans, Lobster, Scallop Beurre Blank

Mushroom & Root Vegetable Terrine, Yukon Mashed Potatoes, Garden Pesto Sauce

Fourth Course

Fall Dessert Buffet

4-Course Dinner $70/person


Wine and Beer and Non-Alcoholic Beverages available