Appetizers

Seafood

-Smoked Salmon Platter with Capers, Cucumber, Red Onion, Boiled Egg, Dill Cream Cheese, and Toasted Baguette   $7
-Chilled Seafood Platter, Crab Legs, Shrimp, Mussels, and Oyster Shooters

with a Trio of Sauces   $11
-Hot Crab Dip with Toasted Baguette   $4
-BBQ Bacon Wrapped Scallops with Chipotle Lime Mayo   $7
-Crispy Flounder Fingers with Green Tomato Ketchup and Creole Mustard   $6

Meats

-Antipasto with Cappicola, Prosciutto, Pickled Onions, Olives, and Choice of Cheeses   $8
-Chicken or Beef Satay with Thai Coconut Curry Sauce   $5
-Trio of Buffalo Wings with Blue Cheese Dressing and Celery   $6
-Country Ham and Cheddar Biscuits with Mascarpone Pepper Jelly   $4
-BBQ Spare Ribs   $6

 
Vegetarian

-Cheese and Fruit with Baguette   $4
-Artisan Cheese Platter and Fruit with Baguette  $6
- Middle East Platter with Hummus, Baba Ganouj, Olives, Feta, and Grape Leaves   $6
-Vegetable Crudite with Assorted Dips   $4
-Vegetable Pakora with Cilantro Chutney and Tamarind Sauce   $6
-Spinach Artichoke Dip with Toasted Baguette   $4

Entrees

Choose Two Entrees in a price category below.  Entrees are served with your choice of Two Tasty Side Dishes, an Organic Green Salad with House Made Dressing, and Fresh Bread and Herbed Butter for all guests.  All choices are served Buffet Style, unless otherwise discussed.  Prices below include Iced Tea, Organic Coffee, and Soft Drinks available to all guests.

Menu A

$38/person

Choose Two:

Maple and Brown Sugar Bar-B-Que Ribs

Grilled or Pan Fried Mountain Trout

Marinated Chicken, Beef and Vegetable Grilled Shish Kabobs

In-House Pulled Pork OR Chicken Bar-B-Que

Marinated and Grilled Flank or Hanger Steak

Chicken Piccata with Lemon, Capers, Basil, Shallots and Butter

Butternut Squash Lasagna with Roasted Red Pepper Cream Sauce

Vegetable Curry with Basmati Rice

Menu B

$42/person

Choose Two:

Apricot and Almond Stuffed and Roasted Pork Loin with a Balsamic Reduction

Blackened Prime Rib with Horseradish Cream Sauce

Seared Salmon with a Dill Cream Sauce

Grilled Organic Sausages with a Trio of Sauces and Rolls

Bar-B-Que Grilled Shrimp on Rosemary Skewers

Organic Chicken Parmesan with House Made Pasta

Pan-Seared Scallops with Citrus, Mustard, and Butter

Menu C

$48/person

Choose Two:

Filet Mignon with Demi Glace and Crisp Shallots

Pecan Crusted Organic Pork Tenderloin with Caramelized Shallots and Maple Glaze

Sweet Potato Encrusted Halibut with Citrus Buerre Blanc

Crispy Duck Breast with a Port Wine Reduction

Lobster Tail, Stuffed, Grilled, or Steamed with Drawn Butter and Citrus Buerre Blanc

Grilled Ahi Tuna with Mango Chutney

Sesame Seared Ahi Tuna with Sweet Chili Sauce

Venison Tenderloin with Caramelized Onions and Red Wine Butter Sauce

Sides Dishes

Choose Two:

Cheesy Polenta

Yukon Gold Mashed Potatoes

Penne Pasta Primavera

Brown Butter Mashed Sweet Potatoes

House Made Macaroni and Cheese

Rosemary Garlic Roasted Potatoes

Seasonal Pasta Salad

House Made Gnocchi with Fresh Herb Cream Sauce ($3 per person extra)

Lemon Asparagus

Seasonal Mixed Sautéed Vegetables

Creamed Spinach

Coleslaw

Harriet Coverts

Collard Greens

Corn on the Cob

Squash Casserole

Salad

Included with the Meal

Seasonal Greens and Vegetables with Toasted Nuts, Fruit, and Cheese

Choice of Two House Made Dressings

Prices are subject to market changes and special serving requirements.  Taxes and Gratuity are not included in the above prices.

Smaller portions of a Vegetarian Entrée/Vegan Entrée are available by request

Mary Helen Adamson and Rhiannon Osbourne
Wedding & Special Event Coordinators
Mountain Magnolia Inn
423-623-1272
For more wedding and special event information email us at
mountainmagnoliaweddingsmha@yahoo.com

We have a few openings for weddings in 2009. We are accepting inquires for 2010. Thank you for considering the Mountain Magnolia Inn for your special day.