Appetizers
Selections are priced at a per person rate.

SEAFOOD

-smoked salmon platter w/capers, cucumber, red onion,boiled egg, dill cream cheese, and toasted baguette. $7.00 per person
-chilled seafood platter, crab legs, shrimp, mussels, and oyster shooters, W/a trio of sauces. $11.00 per person
-hot crab dip, w/ toasted baguette. $4.00 per person
-caviar, w/ sweet red chili sauce. $6.50 per person
-BBQ bacon wrapped scallops w/ chipolte lime mayo. $7.00 per person
-crispy flounder fingers, w/green tomato ketchup and creole mustard. $6.00 per person

Meats

-Antipasto w/ cappicola, prosciutto, pickled onions, olives, and choice of cheeses. $8.00
-chicken or beef satay, w/ Thai coconut curry sauce. $5.00
-trio of buffalo wings w/ blue cheese dressing and celery. $6.00
- smoked filet tartar w/ capers, red onion, horseradish sauce and toasted baguettes.$8.00
-country ham and cheddar biscuits w/ mascarpone pepper jelly. $4.00
-BBQ spare ribs. $6.00

Vegetarian

-cheese and fruit, w/ baguette. $4.00
-artisan cheese platter and fruit, w/ baguette. $6.00
-middle east platter w/ hummus, baba ganouj, olives, feta, and grape leaves. $6.00
-crudite w/ assorted dips. $4.00
-vegetable pakora w/ cilantro chutney and tamarind sauce. $6.00
-spinach artichoke dip w/ toasted baguette. $4.00

Salads and Soups
Plated or buffet style soups and salads are designed to compliment your other selections. $4-6.00 per person

Entrees
Served buffet style. Minimum is $37.50 per person up to $50.00 per person. Each selection includes a starch and vegetable, as well as, a salad, coffee and tea, bread and wait staff service. The highest prices of your selection will be used for the total of your guests.

$37.50
-pulled chicken/ pork BBQ
-marinated and grilled flank steak
-maple and brown sugar ribs
-butternut squash lasagna
-mushroom ragout over house made pasta
-tofu marsala
-vegetable enchiladas
-chicken/beef enchiladas

$40.00
-grilled or pan roasted mountain trout
-mushroom stuffed chicken marsala
-chicken parmesan w/ house made pasta
-grilled sausages, chicken and apple, chicken and feta, and spicy italian with a trio of sauces and assorted rolls.
-stuffed and roasted pork loin
-grilled BBQ chicken

$45.00
-pan seared scallops w/ citrus, mustard, and butter
-blackened prime rib
-pecan crusted pork tenderloin, caramelized shallots, maple glaze
-seared salmon w/ dill cream sauce.
-grilled salmon with onion relish
-BBQ shrimp

$50.00
-sweet potato crusted halibut w/ pecan herb buerre blanc
-filet mignon
-lobster tail, stuffed, grilled, or steamed
-venison tenderloin
-crispy duck breast
-ahi tuna

These items listed above are samples of what can be done.
Prices include catering for the event staff before taxes and gratuity. They are subject to market changes and special serving requirements.  

Mary Helen Adamson and Rhiannon Osbourne
Wedding & Special Event Coordinators
Mountain Magnolia Inn
423-623-1272
For more wedding and special event information email us at
mountainmagnoliaweddingsmha@yahoo.com

We are booked for weddings for 2008. We are accepting inquires for 2009. Thank you for your interest in the Mountain Magnolia Inn for your special day.