Small Plates

Soup – Lobster & Shrimp Bisque $5/7

House Salad  $9

Organic Baby Greens, Shaved Parmesan, Spiced Pecans, Apple,

Red Onion, Tomatoes, Red Wine Vinaigrette

Fruit & Cheese Plate for 2 $11

Artisan Cheeses, Grilled Crostini, Berries 

 Sweet Potato Encrusted Scallops $12

Wilted Slaw, Lemon Beurre Blanc

Large Plates

Vermont Cheddar Stuffed Filet Mignon $30

Chanterelle Demi Glace, Onion Rings,

Root Vegetable Puree, Lemon Butter Haricot Vert

Mustard Crumb Rack of New Zealand Lamb $30   

Thyme & Red Wine Reduction, Gratin of Leeks,

  Yukon Potatoes, Lemon Butter Haricots Vert

         Roasted Chicken Marsala            $26                                                    
Chanterelles, Garlic Shallots, Lemon Marsala Wine,

 Butter Basil Spinach Ravioli

House Made Spinach Ravioli $20

Tomato Cream Sauce, Basil & Hazelnuts

Pan-Roasted Sea Bass $29

With  Tomato Caulis, Vegetables,

Parmesan Risotto

Dessert

Chocolate Mousse Cake   $7

Pear Tart Tatin   $7

Chocolate Raspberry Cheesecake   $7

Sangria Sorbet   $5

Chocolate Mint Ice Cream   $5

Vanilla Ice Cream  $5

20% Gratuity will be included for parties of 5 or more

Sorry, we do not separate checks for parties of 5 or more
Executive Chef Martha Beakes