Soup ~ Wild Mushroom Bisque with Truffle Crème Fraiche |
$5.75 |
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Salad ~ Heart of Romaine with Blanc Fromage, Chipolene Onions, Butter Croutons, and Basil Caesar Vinaigrette |
$8.00 |
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Small Plates
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Mini Lamb and Beef Slider |
$9.00 |
with Stilton Blue Cheese, Jalapeno & Pickled Okra Relish, and Warm Red Cabbage Slaw |
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Crisp Fried Oysters |
$9.50 |
with Bacon & Sage Compote and Spicy Corn Remoulade |
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Creamy Artichoke Dip |
$8.50 |
| With Organic Double Glouster and Cracked Pepper Crustini |
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Entrees |
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Vermont Cheddar Stuffed Filet Mignon |
$28.00 |
with Port Wine & Leek Demi Glaze, Creamed Spinach, and Pommes Frites |
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Organic Chicken Mirabella |
$23.00 |
with Plums, Shallots, Green Olives, Tomato, White Wine Thyme and Butter with Sweet Potato Polenta and Grilled Endive & Haricot Salad |
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Pecan Corn Stuffed Organic Pork Tenderloin |
$24.50 |
with Red Wine Reduction, Roasted Garlic Mashed Potatoes, and Creamed Spinach |
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Artichoke & Pine Nut Ravioli |
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with Brown Butter and Spinach |
$17.50 |
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Shrimp Dolce Agro |
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Italian Sweet and Sour Shrimp with Garlic, Basil, Marsala , Lemon, and Butter with Sweet Potato Polenta and Vegetable Melange |
$22.50 |
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Fish of the Day (to be announced) |
TBA |
with appropriate garnish |
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Beverages |
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San Pellegrino Sparkling Water (small or large)
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$2/4 |
Lemon or Orange Italian Soda |
$2 |
Tea, Soda, and Mountain. City Roaster's Organic Coffee |
$1.50 |
20% Gratuity will be included for parties of 5 or more
Sorry, we do not separate checks for parties of 5 or more
Thank you for coming and enjoying your meal! |
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