November 27, 2008
Thanksgiving Menu
Served from 1-6pm
5 course prix fixe or á la carte

~ Amuse ~
Waldorf Salad

~ 1st Course ~
($8)
Choice of:
Organic mixed green salad with spiced nuts, blue cheese, pickled red onions, dried couscous, and cucumbers tossed with pomegranate vinaigrette
OR
Roasted Butternut Squash and Apple Soup with Lemon Crème Fraîche

~ 2nd Course ~
($8)
Choice of:
Green Onion and Dijon Blue Crab Cakes with Spicy Rémoulade
OR
Warm Spinach Artichoke Dip with Garlic Crostini

~ 3rd Course ~
($29)
Choice of:
Slow Roasted Organic Maple Turkey with damn good gravy, Cranberry Chutney, Pecan-Corn Bread Dressing, Brown Butter Candied Yams, Mashed Yukon Gold Potatoes and Succotash
OR  
Grilled Wild Tasmanian Salmon with Chestnut Purée, and sides
OR
Roasted Steamship Rack of Pork with Molasses Bourbon Glaze, and sides
OR
Prime Rib of Beef with Red Wine au Jus, and sides
OR
Wild Rice Stuffed Acorn Squash with Marsala Lemon Sauce, and sides ($22)

~ Dessert ~
($10)
Wendy's Wonderful Dessert Buffet Extravaganza

~ Beverages ~
($2)
Fresh Ground Coffee, Tea or Soda

5 Course Prix Fixe $49.00
(vegetarian $42.00)