November 26, 2009
Thanksgiving Menu
Served from 1 – 6pm

5 course prix fixe ($50) or á la carte

~ Amuse ~
Waldorf Salad

~ 1st Course ~
($8)
Choice of:

Green Onion and Dijon Blue Crab Cakes
Spicy Rémoulade

~or~

Stuffed Tomato Provencal

~or~

Organic mixed Green Salad, Seasonal Vegies, Blue Cheese
Pecans, Maple Mustard Vinaigrette

~ 2nd Course ~
Apple Cider Sorbet

~ 3rd Course ~
($29)
Choice of:

Slow Roasted Organic Maple Turkey
Gravy, Cranberry Chutney

~or~

Grilled Wild Tasmanian Salmon
Beurre Blanc

~or~

Prime Rib of Beef
Red Wine Au Jus

~or~

Pumpkin Ravioli
Cream Sauce, Sage, Toasted Hazelnuts

~ Dessert ~
($10)
Pastry Chef’s Selection

~ Beverages ~
($2)
Fresh Ground Coffee, Tea or Soda

Traditional sides served with all entrees:

Traditional Herbed Stuffing
Brown Butter Candied Yams
Mashed Yukon Gold Potatoes and Succotash

A Nice Selection of Wine & Beer is Available
A 20% gratuity will be included for parties of 5 or more.
We do not separate checks for parties of 5 or more