Salads
Small Salad: Organic Mixed Greens, Seedless English Cucumbers, Raspberries, Toasted Almonds with a Blueberry Mint Vinaigrette
$7
Large Salad: Fresh Baby Spinach, Chiffonade of Romaine, Fresh Local tomatoes, Mozzarella & Grilled Chicken
with a Balsamic Vinaigrette
$14
Soup
Fresh Peach Gazpacho with a local honey crème fraiche
$5/$7
Small Plates
Grilled Quail
With a Smoked Honey Glaze served with Cheesy Polenta Cake
$9
Crab Cakes
Magnolia Style over Mixed Greens With Spicy Remoulade
$10
Bacon-Wrapped Barbecued Scallops
$8
Appetizer Sampler
A delightful assortment of all of our Appetizers
$17
Large Plates
Surf & Turf
Filet and Shrimp with White Truffle Mashed Potatoes and
Grilled Lemon Asparagus
$30
Pan-Seared Local Mountain Trout
With House-Made Sweet Potato Gnocchi & Roasted Carrots
with a Balsamic Reduction
$26
New Zealand Roast Rack of Lamb
With Risotto and Haricot Vert with a Fresh Herb Vinaigrette
$28
Vegetarian
Heirloom Tomato Pie With Amish Slaw and Maple
Mustard Green Beans
$20
Pan Fried Duck Breast
With Sweet Potato Mash and Sautéed Spinach
$27
Southern Fried Chicken Plate
With Roasted Red Potatoes and Green Beans
$21
Desserts
Peach Cobbler with House Made Vanilla Ice Cream-$8
Ice Cream (ask your server)-$6
Sorbet or Sherbet (ask your server)-$6
Ice Creams and Sorbets Sampler (ask your server)-$8
Vanilla Bean Crème Brule’-$8
Chocolate Fudge Cake topped with
Seasonal Berries, Chocolate and Caramel Sauce-$7.50
(All Deserts made in-house)
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