Mountain Magnolia Inn, Suites & Restaurant.

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2016 New Year's Menu

Click Here for New Year's Celebration Package and Menu Prices

Starters

Lobster Salad
Frisse, Organic Kale, Shaved Fennel, Toasted Hazelnuts, and Roasted Pineapple and Chive Cream

Steamed Mussels
Saffron and Coconut Broth With Roasted Shallots

Magnolia Cheese Plate
Assorted Local Cheeseā€™s and accompaniments with Housemade Crackers

All Natural Duck Confit
Local Mushroom Ragu and Parmesan Tart

Entrées

Buella Farms Bone in Pork Chop
With Magnolia Garden Collard Greens and Local Black Eyed Peas

Butter-Basted Buella Farms Beef Tenderloin
Roasted Garlic Demi Glace, Yukon Gold Potato and Blue Cheese Puree, and Lemon Garlic Broccoli Rabe

Roasted Organic Cornish Game Hen
With Blood Orange Glaze, Local Oyster Mushroom Bread Pudding, and Roasted Brussel Sprouts

Pan Roasted Wahoo
Melted Leek and Sweet Potato Hash, Sunchoke Purée, and Broccoli Rabe

Red Wine Organic No Evil Foods Seitan
With Collard Greens and Local Oyster Mushroom Bread Pudding

Housemade Desserts will be Included with Dinner

Executive Chef Zeb McDermott

A 20% gratuity is added to parties of 5 or more
Please refrain from cell phone use in our dining areas

*Consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk for illness.

 


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1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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