| Dinner served nightly 5:30-9:00 |
More Info
Typical Menu Beer and Wine Citizen-Times Review |
| Mountain Magnolia Inn | |
| Small Plates | |
| Tomato and Basil Bisque (cup or bowl) | $4/6 |
| Baby Greens with Tomato, Red Onion, Spicy Pecans, and Manchego Cheese tossed with a lemon, Fig, and Mustard Vinaigrette | $7 |
| Wild Mushroom Fricassee served over Cheesy Polenta Cake with Baslamic Reduction | $9 |
| Oven Roasted Tomato Napolean served with Duck Confit and Blue Cheese Cream Sauce | $10 |
| Fruit and Cheese Plate Ask your server for todays selection. Serves two. | $13 |
| Entrees | |
| Natural Hormone Free Filet Mignon(6 or 8 ounces) served with Creamy Grits, Sauteed Spinach and Warm Onion Relish. | $23/27 |
| Sweet Potato Cashew Encrusted Halibut served with Herbed Burre Blanc and Brown Butter Brussel Sprouts | $23 |
| Duet of Lamb and Beef Lamb Chop with White Bean and Sage Ragout and Filet of Beef with Creamy Grits, Sauteed Spinach and Warm Relish. | $32 |
| Butternut Squash Gnocchi with Peas, Shallots, Cream, White Wine, and Carmelized Asparagus | $15 |
| Crispy Pan Seared Chicken served with Roasted Red Pepper Jam, Wild Mushrooms, Sauteed Green Beans, and Rosemary Mashed Potatoes | $17.50 |
| Desserts | |
| Steamed Mocha Cake with Rasberries and Cream | $7 |
| Vanilla Pound Cake with Strawberries, Grand Marnier and Cream | $7 |
| Banana Foster's Cr`eme Brulee | $6 |
| House Made Blood Orange Sorbet | $5 |
| House Made Coconut Ice Cream | $5 |
| Drinks | |
| San Pellegrino Sparkling Water (large or small) | $2/4 |
| Lemon or Orange Italian Soda | $2 |
| Panna Spring Water for Two | $4 |
| Tea, Soda, and Mtn. City Roasters Coffee | $1.50 |
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A Nice Selection of Wine & Beer is Available
A 20% gratuity will be included for parties of 5 or more Sorry we do not separate checks for parties of 5 or more |
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