Mountain Magnolia Inn, Suites & Restaurant.

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  • Fireside Dining at the Mountain Magnolia Inn.

Summer 2017 Menu

Magnolia Salad
Flynt Farm greens, Pickled Cucumber and Red Onion, Shredded Parmesan, Almonds, and Herb Vinaigrette

Watermelon "Caprese"
Feta Cheese and Mint

Lobster Bisque

Wild Caught Shrimp
Roasted Tomato and Bacon Cream, and Grits

Rack of Lamb
Farm Vegetable, Shitake Mushroom Risotto, and Cabernet Demi-Glace

Pan-Seared Filet
Farm Vegetable, Yukon Gold Potato Mash, Cabernet Demi-Glace

Herb-Roasted Chicken
Shitake Mushroom Jus, Farm Vegetable, and Creamy Grits

Wild-Caught Grouper
Lemon Beurre Blanc, Karen's Kale, and Creamy Grits

Shitake Mushroom Risotto
Roasted Broccoli, Asparagus, Roasted Tomato, and Parmesan

Executive Chef Zeb McDermott

A 20% gratuity is added to parties of 5 or more
Please refrain from cell phone use in our dining areas

*Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk for a food borne illness.


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1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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