Martha's at Mountain Magnolia Inn is named for Executive Chef Martha Beakes. Martha is so exceptionally talented that we named the restaurant after her and gave her a stake in the business. Martha is a graduate of Florida Culinary Institute. She has worked all over the country from New York to San Francisco. Martha has earned an excellent reputation for unforgettable cuisine. We are sure you will find both the presentation and taste to be exceptional. And for the ultimate dining experience consider Martha's Chef's Table.
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Casual Dining-Complementing Martha's creations are our unique dining venues. Our main dining room, with it's bay window and fireplace, is cozy in the winter and pleasant and cool in the summer. Small groups enjoy the front parlor, which also boasts a fireplace and historical decor. In warm months, dine on our front porch and let your spirits lift as you take in the glorious mountain view. Periodically Martha's will host "Grill on the Hill" when she will grill to order on our terrace. Our area is rich in musical talent and we often feature local entertainers on weekend nights to complement your evening.

Friendly Service- At Mountain Magnolia Inn our servers reflect the unique character of our Inn. From knowledge about local history and events, to choosing the best wine to complement your meal, our competent staff brings individual flare to every table. and helps create a truly memorable experience for you and your guest(s).

Organic Foods- Living in such a beautiful area reaffirms daily our commitment to running an environmentally conscious organization. We purchase organic and local produce whenever possible. Our meats are primarily organic or hormone free. We are proud to use eggs exclusively from the WNC Egg Co-op. Many of the herbs used in the Kitchen come right from our own garden here at the Inn. We also compost to reduce landfill waste. Learn more about our other green practices.More