Desserts

(all made in-house)

Triple Chocolate Mousse - $7
Vanilla Bean Crème Brule - $7
Housemade Ice Cream & Sorbet - $6
Hot Fudge Cake with Fresh Berries & Whipped Cream - $8
Raspberry Apple Crisp with House-made Ice Cream - $7
(Raspberries grown by David Shelton, Shlton Laurel)

Dessert Wines

$6

Falesco Pomele
A sweet Italian red wine with an
extraordinary aromatic range. Like a young port.

Errazuriz
Late Harvest Sauvignon Blanc
A lovely apricot rich dessert wine with some fleshy peach.

Vin de Glaciere Reisling
Is an enchanting blast of apricot, pear,
green tea, orange blossom and honey.

Pacific Rim Framboise
Like drinking liquid raspberries.

 

 


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Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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