Martha Beakes , is our executive chef and part owner of our retaurant. Martha is a graduate of Florida Culinary Institute. She has worked all over the country from New York to San Francisco. Martha has earned an excellent reputation for unforgettable cuisine. We are sure you will find both the presentation and taste to be exceptional.

Mary Helen Adamson , our head server has been with the Inn since we opened and has a seasoned team of servers who continuously get rave reviews for their exceptional service.Rehearsal dinners are often a part of the services we provide and it could be a formal sit-down meal served in the dining room and the porch or a more casual barbeque with Raphal preparing kabobs on the grill.

Receptions of up to 40 people can be served in the Inn and larger groups are served on the grounds in a large party tent and a food service tent. Typical menus and pricing can be seen by visiting our Wedding Menus.

The Inn has wine, beer and special event licenses and typically will provide one or more bartenders as part of our service. We have an extensive wine and beer list and can order any special requirements.

Mary Helen Adamson and Rhiannon Osbourne
Wedding & Special Event Coordinators
Mountain Magnolia Inn
423-623-1272
For more wedding and special event information email us at
mountainmagnoliaweddingsmha@yahoo.com

We are booked for weddings for 2008. We are accepting inquires for 2009. Thank you for your interest in the Mountain Magnolia Inn for your special day.